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Grated cheese - Grams to Cups Calculator | Grated cheese - Grams to Cups Chart

How many cups of grated cheese in 1/2 gram?

1/2gram of grated cheese equals 0.006 cup*

How to convert cups of grated cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of grated cheese equals 0.006 cup. (*)

Explanation:
One gram of grated cheese equals 0.012 cups.
So, multiply the value that you have in grams by 0.012.

Cups of grated cheese equivalent in grams?

FAQs on grated cheese weight to volume conversion

1/2 gram of grated cheese equals how many cups?

1/2 gram of grated cheese is equivalent 0.006 cup.

How much is 0.006 cup of grated cheese in grams?

0.006 cup of grated cheese equals 1/2 gram.

Grated Cheese Conversion Chart Near 0.38 Gram

Grams to Cups of Grated cheese
0.38 gram0.00458 cup
0.39 gram0.0047 cup
0.4 gram0.00482 cup
0.41 gram0.00494 cup
0.42 gram0.00506 cup
0.43 gram0.00518 cup
0.44 gram0.0053 cup
0.45 gram0.00542 cup
0.46 gram0.00554 cup
0.47 gram0.00566 cup
0.48 gram0.00578 cup
0.49 gram0.0059 cup
0.5 gram0.00602 cup
0.51 gram0.00614 cup
0.52 gram0.00626 cup
0.53 gram0.00638 cup
0.54 gram0.0065 cup
0.55 gram0.00662 cup
0.56 gram0.00674 cup
0.57 gram0.00686 cup
0.58 gram0.00698 cup
0.59 gram0.0071 cup
0.6 gram0.00723 cup
0.61 gram0.00735 cup
0.62 gram0.00747 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.