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Green beans - Grams to Cups Calculator | Green beans - Grams to Cups Chart

How many cups of green beans in 4 1/2 grams?

4 1/2grams of green beans equals 0.036 cup*

How to convert cups of green beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of green beans equals 0.036 cup. (*)

Explanation:
One gram of green beans equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of green beans equivalent in grams?

FAQs on green beans weight to volume conversion

4 1/2 grams of green beans equals how many cups?

4 1/2 grams of green beans is equivalent 0.036 cup.

How much is 0.036 cup of green beans in grams?

0.036 cup of green beans equals 4 1/2 grams.

Green Beans Conversion Chart Near 3.3 Grams

Grams to Cups of Green beans
3.3 grams0.0263 cup
3.4 grams0.0271 cup
3.5 grams0.0279 cup
3.6 grams0.0287 cup
3.7 grams0.0295 cup
3.8 grams0.0303 cup
3.9 grams0.0311 cup
4 grams0.0319 cup
4.1 grams0.0327 cup
4.2 grams0.0335 cup
4.3 grams0.0343 cup
4.4 grams0.0351 cup
4.5 grams0.0359 cup
4.6 grams0.0367 cup
4.7 grams0.0375 cup
4.8 grams0.0383 cup
4.9 grams0.0391 cup
5 grams0.0399 cup
5.1 grams0.0407 cup
5.2 grams0.0415 cup
5.3 grams0.0423 cup
5.4 grams0.0431 cup
5.5 grams0.0439 cup
5.6 grams0.0447 cup
5.7 grams0.0455 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.