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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 1 1/3 grams?

1 1/3grams of grenadine syrup equals 0.0048 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of grenadine syrup equals 0.0048 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

1 1/3 grams of grenadine syrup equals how many cups?

1 1/3 grams of grenadine syrup is equivalent 0.0048 cup.

How much is 0.0048 cup of grenadine syrup in grams?

0.0048 cup of grenadine syrup equals 1 1/3 grams.

Grenadine Syrup Conversion Chart Near 0.133 Gram

Grams to Cups of Grenadine syrup
0.133 gram0.000476 cup
0.233 gram0.000835 cup
0.333 gram0.00119 cup
0.433 gram0.00155 cup
0.533 gram0.00191 cup
0.633 gram0.00227 cup
0.733 gram0.00263 cup
0.833 gram0.00298 cup
0.933 gram0.00334 cup
1.03 grams0.00369 cup
1.13 grams0.00405 cup
1.23 grams0.00441 cup
1.33 grams0.00476 cup
1.43 grams0.00512 cup
1.53 grams0.00548 cup
1.63 grams0.00584 cup
1.73 grams0.0062 cup
1.83 grams0.00656 cup
1.93 grams0.00691 cup
2.03 grams0.00727 cup
2.13 grams0.00763 cup
2.23 grams0.00799 cup
2.33 grams0.00835 cup
2.43 grams0.0087 cup
2.53 grams0.00906 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.