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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 2 1/4 grams?

2 1/4grams of grenadine syrup equals 0.0081 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of grenadine syrup equals 0.0081 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

2 1/4 grams of grenadine syrup equals how many cups?

2 1/4 grams of grenadine syrup is equivalent 0.0081 cup.

How much is 0.0081 cup of grenadine syrup in grams?

0.0081 cup of grenadine syrup equals 2 1/4 grams.

Grenadine Syrup Conversion Chart Near 1.05 Grams

Grams to Cups of Grenadine syrup
1.05 grams0.00376 cup
1.15 grams0.00412 cup
1.25 grams0.00448 cup
1.35 grams0.00484 cup
1.45 grams0.00519 cup
1.55 grams0.00555 cup
1.65 grams0.00591 cup
1.75 grams0.00627 cup
1.85 grams0.00663 cup
1.95 grams0.00698 cup
2.05 grams0.00734 cup
2.15 grams0.0077 cup
2.25 grams0.00806 cup
2.35 grams0.00842 cup
2.45 grams0.00878 cup
2.55 grams0.00913 cup
2.65 grams0.00949 cup
2.75 grams0.00985 cup
2.85 grams0.0102 cup
2.95 grams0.0106 cup
3.05 grams0.0109 cup
3.15 grams0.0113 cup
3.25 grams0.0116 cup
3.35 grams0.012 cup
3.45 grams0.0124 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.