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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 4 1/2 grams?

4 1/2grams of grenadine syrup equals 0.016 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of grenadine syrup equals 0.016 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

4 1/2 grams of grenadine syrup equals how many cups?

4 1/2 grams of grenadine syrup is equivalent 0.016 cup.

How much is 0.016 cup of grenadine syrup in grams?

0.016 cup of grenadine syrup equals 4 1/2 grams.

Grenadine Syrup Conversion Chart Near 3.3 Grams

Grams to Cups of Grenadine syrup
3.3 grams0.0118 cup
3.4 grams0.0122 cup
3.5 grams0.0125 cup
3.6 grams0.0129 cup
3.7 grams0.0133 cup
3.8 grams0.0136 cup
3.9 grams0.014 cup
4 grams0.0143 cup
4.1 grams0.0147 cup
4.2 grams0.015 cup
4.3 grams0.0154 cup
4.4 grams0.0158 cup
4.5 grams0.0161 cup
4.6 grams0.0165 cup
4.7 grams0.0168 cup
4.8 grams0.0172 cup
4.9 grams0.0176 cup
5 grams0.0179 cup
5.1 grams0.0183 cup
5.2 grams0.0186 cup
5.3 grams0.019 cup
5.4 grams0.0193 cup
5.5 grams0.0197 cup
5.6 grams0.0201 cup
5.7 grams0.0204 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.