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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 4 1/3 grams?

4 1/3grams of grenadine syrup equals 0.016 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of grenadine syrup equals 0.016 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

4 1/3 grams of grenadine syrup equals how many cups?

4 1/3 grams of grenadine syrup is equivalent 0.016 cup.

How much is 0.016 cup of grenadine syrup in grams?

0.016 cup of grenadine syrup equals 4 1/3 grams.

Grenadine Syrup Conversion Chart Near 3.133 Grams

Grams to Cups of Grenadine syrup
3.13 grams0.0112 cup
3.23 grams0.0116 cup
3.33 grams0.0119 cup
3.43 grams0.0123 cup
3.53 grams0.0126 cup
3.63 grams0.013 cup
3.73 grams0.0134 cup
3.83 grams0.0137 cup
3.93 grams0.0141 cup
4.03 grams0.0144 cup
4.13 grams0.0148 cup
4.23 grams0.0152 cup
4.33 grams0.0155 cup
4.43 grams0.0159 cup
4.53 grams0.0162 cup
4.63 grams0.0166 cup
4.73 grams0.0169 cup
4.83 grams0.0173 cup
4.93 grams0.0177 cup
5.03 grams0.018 cup
5.13 grams0.0184 cup
5.23 grams0.0187 cup
5.33 grams0.0191 cup
5.43 grams0.0195 cup
5.53 grams0.0198 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.