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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in 4 2/3 grams?

4 2/3grams of grenadine syrup equals 0.017 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of grenadine syrup equals 0.017 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

4 2/3 grams of grenadine syrup equals how many cups?

4 2/3 grams of grenadine syrup is equivalent 0.017 cup.

How much is 0.017 cup of grenadine syrup in grams?

0.017 cup of grenadine syrup equals 4 2/3 grams.

Grenadine Syrup Conversion Chart Near 3.467 Grams

Grams to Cups of Grenadine syrup
3.47 grams0.0124 cup
3.57 grams0.0128 cup
3.67 grams0.0131 cup
3.77 grams0.0135 cup
3.87 grams0.0139 cup
3.97 grams0.0142 cup
4.07 grams0.0146 cup
4.17 grams0.0149 cup
4.27 grams0.0153 cup
4.37 grams0.0157 cup
4.47 grams0.016 cup
4.57 grams0.0164 cup
4.67 grams0.0167 cup
4.77 grams0.0171 cup
4.87 grams0.0174 cup
4.97 grams0.0178 cup
5.07 grams0.0182 cup
5.17 grams0.0185 cup
5.27 grams0.0189 cup
5.37 grams0.0192 cup
5.47 grams0.0196 cup
5.57 grams0.02 cup
5.67 grams0.0203 cup
5.77 grams0.0207 cup
5.87 grams0.021 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.