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Grenadine syrup - Grams to Cups Calculator | Grenadine syrup - Grams to Cups Chart

How many cups of grenadine syrup in a quarter gram?

A quartergram of grenadine syrup equals 0.0009 cup*

How to convert cups of grenadine syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of grenadine syrup equals 0.0009 cup. (*)

Explanation:
One gram of grenadine syrup equals 0.0036 cups.
So, multiply the value that you have in grams by 0.0036.

Cups of grenadine syrup equivalent in grams?

FAQs on grenadine syrup weight to volume conversion

A quarter gram of grenadine syrup equals how many cups?

A quarter gram of grenadine syrup is equivalent 0.0009 cup.

How much is 0.0009 cup of grenadine syrup in grams?

0.0009 cup of grenadine syrup equals a quarter gram.

Grenadine Syrup Conversion Chart Near 0.13 Gram

Grams to Cups of Grenadine syrup
0.13 gram0.000466 cup
0.14 gram0.000501 cup
0.15 gram0.000537 cup
0.16 gram0.000573 cup
0.17 gram0.000609 cup
0.18 gram0.000645 cup
0.19 gram0.000681 cup
0.2 gram0.000716 cup
0.21 gram0.000752 cup
0.22 gram0.000788 cup
0.23 gram0.000824 cup
0.24 gram0.00086 cup
0.25 gram0.000895 cup
0.26 gram0.000931 cup
0.27 gram0.000967 cup
0.28 gram0.001 cup
0.29 gram0.00104 cup
0.3 gram0.00107 cup
0.31 gram0.00111 cup
0.32 gram0.00115 cup
0.33 gram0.00118 cup
0.34 gram0.00122 cup
0.35 gram0.00125 cup
0.36 gram0.00129 cup
0.37 gram0.00133 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.