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Honey - Grams to Cups Calculator | Honey - Grams to Cups Chart

How many cups of honey in a quarter gram?

A quartergram of honey equals 0.00074 cup*

How to convert cups of honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of honey equals 0.00074 cup. (*)

Explanation:
One gram of honey equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of honey equivalent in grams?

FAQs on honey weight to volume conversion

A quarter gram of honey equals how many cups?

A quarter gram of honey is equivalent 0.00074 cup.

How much is 0.00074 cup of honey in grams?

0.00074 cup of honey equals a quarter gram.

Honey Conversion Chart Near 0.13 Gram

Grams to Cups of Honey
0.13 gram0.000382 cup
0.14 gram0.000412 cup
0.15 gram0.000441 cup
0.16 gram0.000471 cup
0.17 gram0.0005 cup
0.18 gram0.000529 cup
0.19 gram0.000559 cup
0.2 gram0.000588 cup
0.21 gram0.000618 cup
0.22 gram0.000647 cup
0.23 gram0.000677 cup
0.24 gram0.000706 cup
0.25 gram0.000735 cup
0.26 gram0.000765 cup
0.27 gram0.000794 cup
0.28 gram0.000824 cup
0.29 gram0.000853 cup
0.3 gram0.000882 cup
0.31 gram0.000912 cup
0.32 gram0.000941 cup
0.33 gram0.000971 cup
0.34 gram0.001 cup
0.35 gram0.00103 cup
0.36 gram0.00106 cup
0.37 gram0.00109 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.