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Ice cream - Lb to Cups Calculator | Ice cream - Lb to Cups Chart

How many cups of ice cream in 1 3/4 lb?

1 3/4lb of ice cream equals 5.3 ( ~ 5 1/3) cups*

How to convert cups of ice cream to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 lb of ice cream equals 5.3 ( ~ 5 1/3) cups. (*)

Explanation:
One lb of ice cream equals 3 cups.
So, multiply the value that you have in lb by 3.

Cups of ice cream equivalent in lb?

FAQs on ice cream weight to volume conversion

1 3/4 lb of ice cream equals how many cups?

1 3/4 lb of ice cream is equivalent 5.3 ( ~ 5 1/3) cups.

How much is 5.3 cups of ice cream in lb?

5.3 cups of ice cream equals 1 3/4 ( ~ 1 3/4) lb.

Lb to Cups of Ice cream Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Lb to cups of Ice cream
1/16 lb0.189 ( 1/4 ) cup
1/8 lb0.378 ( 1/3 ) cup
1/4 lb0.756 ( 3/4 ) cup
1/3 lb1.01 ( 1 ) cups
1/2 lb1.51 ( 1 1/2 ) cups
2/3 lb2.02 ( 2 ) cups
3/4 lb2.27 ( 2 1/4 ) cups
1 lb3.02 ( 3 ) cups
1 1/16 lb3.21 ( 3 1/4 ) cups
1 1/8 lb3.4 ( 3 1/3 ) cups
1 1/4 lb3.78 ( 3 3/4 ) cups
1 1/3 lb4.03 ( 4 ) cups
1 1/2 lb4.54 ( 4 1/2 ) cups
1 2/3 lb5.04 ( 5 ) cups
1 3/4 lb5.29 ( 5 1/3 ) cups
2 lb6.05 ( 6 ) cups
2 1/16 lb6.24 ( 6 1/4 ) cups
2 1/8 lb6.43 ( 6 1/2 ) cups
2 1/4 lb6.8 ( 6 3/4 ) cups
2 1/3 lb7.06 ( 7 ) cups
2 1/2 lb7.56 ( 7 1/2 ) cups
3 lb9.07 ( 9 1/8 ) cups
4 lb12.1 ( 12 1/8 ) cups
5 lb15.1 ( 15 1/8 ) cups
6 lb18.1 ( 18 1/8 ) cups
8 lb24.2 ( 24 1/4 ) cups

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.