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Ice cream - Pounds to Cups Calculator | Ice cream - Pounds to Cups Chart

How many cups of ice cream in 16 pounds?

16pounds of ice cream equals 48 ( ~ 48 1/3) cups*

How to convert cups of ice cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of ice cream equals 48 ( ~ 48 1/3) cups. (*)

Explanation:
One pound of ice cream equals 3 cups.
So, multiply the value that you have in pounds by 3.

Cups of ice cream equivalent in pounds?

FAQs on ice cream weight to volume conversion

16 pounds of ice cream equals how many cups?

16 pounds of ice cream is equivalent 48 ( ~ 48 1/3) cups.

How much is 48 cups of ice cream in pounds?

48 cups of ice cream equals 16 pounds.

Ice Cream Conversion Chart Near 4 Pounds

Pounds to Cups of Ice cream
4 pounds12.1 (12 1/8) cups
5 pounds15.1 (15 1/8) cups
6 pounds18.1 (18 1/8) cups
7 pounds21.2 (21 1/8) cups
8 pounds24.2 (24 1/4) cups
9 pounds27.2 (27 1/4) cups
10 pounds30.2 (30 1/4) cups
11 pounds33.3 (33 1/4) cups
12 pounds36.3 (36 1/4) cups
13 pounds39.3 (39 1/4) cups
14 pounds42.3 (42 3/8) cups
15 pounds45.4 (45 3/8) cups
16 pounds48.4 (48 3/8) cups
17 pounds51.4 (51 3/8) cups
18 pounds54.4 (54 3/8) cups
19 pounds57.5 (57 1/2) cups
20 pounds60.5 (60 1/2) cups
21 pounds63.5 (63 1/2) cups
22 pounds66.5 (66 1/2) cups
23 pounds69.6 (69 1/2) cups
24 pounds72.6 (72 5/8) cups
25 pounds75.6 (75 5/8) cups
26 pounds78.6 (78 5/8) cups
27 pounds81.6 (81 5/8) cups
28 pounds84.7 (84 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.