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Ice cream - Grams to Cups Calculator | Ice cream - Grams to Cups Chart

How many cups of ice cream in 2 2/3 grams?

2 2/3grams of ice cream equals 0.018 cup*

How to convert cups of ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of ice cream equals 0.018 cup. (*)

Explanation:
One gram of ice cream equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of ice cream equivalent in grams?

FAQs on ice cream weight to volume conversion

2 2/3 grams of ice cream equals how many cups?

2 2/3 grams of ice cream is equivalent 0.018 cup.

How much is 0.018 cup of ice cream in grams?

0.018 cup of ice cream equals 2 2/3 grams.

Ice Cream Conversion Chart Near 1.467 Grams

Grams to Cups of Ice cream
1.47 grams0.0098 cup
1.57 grams0.0105 cup
1.67 grams0.0111 cup
1.77 grams0.0118 cup
1.87 grams0.0125 cup
1.97 grams0.0131 cup
2.07 grams0.0138 cup
2.17 grams0.0145 cup
2.27 grams0.0151 cup
2.37 grams0.0158 cup
2.47 grams0.0165 cup
2.57 grams0.0171 cup
2.67 grams0.0178 cup
2.77 grams0.0185 cup
2.87 grams0.0191 cup
2.97 grams0.0198 cup
3.07 grams0.0205 cup
3.17 grams0.0211 cup
3.27 grams0.0218 cup
3.37 grams0.0225 cup
3.47 grams0.0231 cup
3.57 grams0.0238 cup
3.67 grams0.0245 cup
3.77 grams0.0251 cup
3.87 grams0.0258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.