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Ice cream - Grams to Cups Calculator | Ice cream - Grams to Cups Chart

How many cups of ice cream in 4 1/3 grams?

4 1/3grams of ice cream equals 0.029 cup*

How to convert cups of ice cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of ice cream equals 0.029 cup. (*)

Explanation:
One gram of ice cream equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of ice cream equivalent in grams?

FAQs on ice cream weight to volume conversion

4 1/3 grams of ice cream equals how many cups?

4 1/3 grams of ice cream is equivalent 0.029 cup.

How much is 0.029 cup of ice cream in grams?

0.029 cup of ice cream equals 4 1/3 grams.

Ice Cream Conversion Chart Near 3.133 Grams

Grams to Cups of Ice cream
3.13 grams0.0209 cup
3.23 grams0.0215 cup
3.33 grams0.0222 cup
3.43 grams0.0229 cup
3.53 grams0.0235 cup
3.63 grams0.0242 cup
3.73 grams0.0249 cup
3.83 grams0.0255 cup
3.93 grams0.0262 cup
4.03 grams0.0269 cup
4.13 grams0.0275 cup
4.23 grams0.0282 cup
4.33 grams0.0289 cup
4.43 grams0.0295 cup
4.53 grams0.0302 cup
4.63 grams0.0309 cup
4.73 grams0.0315 cup
4.83 grams0.0322 cup
4.93 grams0.0329 cup
5.03 grams0.0335 cup
5.13 grams0.0342 cup
5.23 grams0.0349 cup
5.33 grams0.0355 cup
5.43 grams0.0362 cup
5.53 grams0.0369 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.