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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 1/3 gram?

1/3gram of icing sugar equals 0.0027 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of icing sugar equals 0.0027 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1/3 gram of icing sugar equals how many cups?

1/3 gram of icing sugar is equivalent 0.0027 cup.

How much is 0.0027 cup of icing sugar in grams?

0.0027 cup of icing sugar equals 1/3 gram.

Icing Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of Icing sugar
0.213 gram0.00171 cup
0.223 gram0.00179 cup
0.233 gram0.00187 cup
0.243 gram0.00195 cup
0.253 gram0.00203 cup
0.263 gram0.00211 cup
0.273 gram0.00219 cup
0.283 gram0.00227 cup
0.293 gram0.00235 cup
0.303 gram0.00243 cup
0.313 gram0.00251 cup
0.323 gram0.00259 cup
0.333 gram0.00267 cup
0.343 gram0.00275 cup
0.353 gram0.00283 cup
0.363 gram0.00291 cup
0.373 gram0.00299 cup
0.383 gram0.00307 cup
0.393 gram0.00315 cup
0.403 gram0.00323 cup
0.413 gram0.00331 cup
0.423 gram0.00339 cup
0.433 gram0.00347 cup
0.443 gram0.00355 cup
0.453 gram0.00363 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.