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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 2 1/3 grams?

2 1/3grams of icing sugar equals 0.019 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of icing sugar equals 0.019 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

2 1/3 grams of icing sugar equals how many cups?

2 1/3 grams of icing sugar is equivalent 0.019 cup.

How much is 0.019 cup of icing sugar in grams?

0.019 cup of icing sugar equals 2 1/3 grams.

Icing Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Icing sugar
1.13 grams0.00905 cup
1.23 grams0.00985 cup
1.33 grams0.0106 cup
1.43 grams0.0114 cup
1.53 grams0.0122 cup
1.63 grams0.013 cup
1.73 grams0.0138 cup
1.83 grams0.0146 cup
1.93 grams0.0155 cup
2.03 grams0.0163 cup
2.13 grams0.0171 cup
2.23 grams0.0179 cup
2.33 grams0.0187 cup
2.43 grams0.0195 cup
2.53 grams0.0203 cup
2.63 grams0.0211 cup
2.73 grams0.0219 cup
2.83 grams0.0227 cup
2.93 grams0.0235 cup
3.03 grams0.0243 cup
3.13 grams0.0251 cup
3.23 grams0.0259 cup
3.33 grams0.0267 cup
3.43 grams0.0275 cup
3.53 grams0.0283 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.