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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 2 2/3 grams?

2 2/3grams of icing sugar equals 0.021 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of icing sugar equals 0.021 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

2 2/3 grams of icing sugar equals how many cups?

2 2/3 grams of icing sugar is equivalent 0.021 cup.

How much is 0.021 cup of icing sugar in grams?

0.021 cup of icing sugar equals 2 2/3 grams.

Icing Sugar Conversion Chart Near 1.467 Grams

Grams to Cups of Icing sugar
1.47 grams0.0118 cup
1.57 grams0.0126 cup
1.67 grams0.0134 cup
1.77 grams0.0142 cup
1.87 grams0.015 cup
1.97 grams0.0158 cup
2.07 grams0.0166 cup
2.17 grams0.0174 cup
2.27 grams0.0182 cup
2.37 grams0.019 cup
2.47 grams0.0198 cup
2.57 grams0.0206 cup
2.67 grams0.0214 cup
2.77 grams0.0222 cup
2.87 grams0.023 cup
2.97 grams0.0238 cup
3.07 grams0.0246 cup
3.17 grams0.0254 cup
3.27 grams0.0262 cup
3.37 grams0.027 cup
3.47 grams0.0278 cup
3.57 grams0.0286 cup
3.67 grams0.0294 cup
3.77 grams0.0302 cup
3.87 grams0.031 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.