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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in 4 1/2 grams?

4 1/2grams of icing sugar equals 0.036 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of icing sugar equals 0.036 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

4 1/2 grams of icing sugar equals how many cups?

4 1/2 grams of icing sugar is equivalent 0.036 cup.

How much is 0.036 cup of icing sugar in grams?

0.036 cup of icing sugar equals 4 1/2 grams.

Icing Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Icing sugar
3.3 grams0.0264 cup
3.4 grams0.0272 cup
3.5 grams0.028 cup
3.6 grams0.0288 cup
3.7 grams0.0296 cup
3.8 grams0.0304 cup
3.9 grams0.0312 cup
4 grams0.032 cup
4.1 grams0.0328 cup
4.2 grams0.0336 cup
4.3 grams0.0344 cup
4.4 grams0.0352 cup
4.5 grams0.036 cup
4.6 grams0.0368 cup
4.7 grams0.0376 cup
4.8 grams0.0384 cup
4.9 grams0.0392 cup
5 grams0.04 cup
5.1 grams0.0408 cup
5.2 grams0.0416 cup
5.3 grams0.0424 cup
5.4 grams0.0432 cup
5.5 grams0.044 cup
5.6 grams0.0448 cup
5.7 grams0.0456 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.