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Icing sugar - Grams to Cups Calculator | Icing sugar - Grams to Cups Chart

How many cups of icing sugar in a quarter gram?

A quartergram of icing sugar equals 0.002 cup*

How to convert cups of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of icing sugar equals 0.002 cup. (*)

Explanation:
One gram of icing sugar equals 0.008 cups.
So, multiply the value that you have in grams by 0.008.

Cups of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

A quarter gram of icing sugar equals how many cups?

A quarter gram of icing sugar is equivalent 0.002 cup.

How much is 0.002 cup of icing sugar in grams?

0.002 cup of icing sugar equals a quarter gram.

Icing Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Icing sugar
0.13 gram0.00104 cup
0.14 gram0.00112 cup
0.15 gram0.0012 cup
0.16 gram0.00128 cup
0.17 gram0.00136 cup
0.18 gram0.00144 cup
0.19 gram0.00152 cup
0.2 gram0.0016 cup
0.21 gram0.00168 cup
0.22 gram0.00176 cup
0.23 gram0.00184 cup
0.24 gram0.00192 cup
0.25 gram0.002 cup
0.26 gram0.00208 cup
0.27 gram0.00216 cup
0.28 gram0.00224 cup
0.29 gram0.00232 cup
0.3 gram0.0024 cup
0.31 gram0.00248 cup
0.32 gram0.00256 cup
0.33 gram0.00264 cup
0.34 gram0.00272 cup
0.35 gram0.0028 cup
0.36 gram0.00288 cup
0.37 gram0.00296 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.