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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

How many cups of jam in 1 1/3 grams?

1 1/3grams of jam equals 0.0042 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of jam equals 0.0042 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

1 1/3 grams of jam equals how many cups?

1 1/3 grams of jam is equivalent 0.0042 cup.

How much is 0.0042 cup of jam in grams?

0.0042 cup of jam equals 1 1/3 grams.

Jam Conversion Chart Near 0.133 Gram

Grams to Cups of Jam
0.133 gram0.000422 cup
0.233 gram0.000739 cup
0.333 gram0.00106 cup
0.433 gram0.00137 cup
0.533 gram0.00169 cup
0.633 gram0.00201 cup
0.733 gram0.00232 cup
0.833 gram0.00264 cup
0.933 gram0.00296 cup
1.03 grams0.00327 cup
1.13 grams0.00358 cup
1.23 grams0.0039 cup
1.33 grams0.00422 cup
1.43 grams0.00453 cup
1.53 grams0.00485 cup
1.63 grams0.00517 cup
1.73 grams0.00549 cup
1.83 grams0.0058 cup
1.93 grams0.00612 cup
2.03 grams0.00644 cup
2.13 grams0.00675 cup
2.23 grams0.00707 cup
2.33 grams0.00739 cup
2.43 grams0.00771 cup
2.53 grams0.00802 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.