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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

How many cups of jam in 2 1/4 grams?

2 1/4grams of jam equals 0.0071 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of jam equals 0.0071 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

2 1/4 grams of jam equals how many cups?

2 1/4 grams of jam is equivalent 0.0071 cup.

How much is 0.0071 cup of jam in grams?

0.0071 cup of jam equals 2 1/4 grams.

Jam Conversion Chart Near 1.05 Grams

Grams to Cups of Jam
1.05 grams0.00333 cup
1.15 grams0.00365 cup
1.25 grams0.00396 cup
1.35 grams0.00428 cup
1.45 grams0.0046 cup
1.55 grams0.00491 cup
1.65 grams0.00523 cup
1.75 grams0.00555 cup
1.85 grams0.00587 cup
1.95 grams0.00618 cup
2.05 grams0.0065 cup
2.15 grams0.00682 cup
2.25 grams0.00713 cup
2.35 grams0.00745 cup
2.45 grams0.00777 cup
2.55 grams0.00809 cup
2.65 grams0.0084 cup
2.75 grams0.00872 cup
2.85 grams0.00904 cup
2.95 grams0.00935 cup
3.05 grams0.00967 cup
3.15 grams0.00999 cup
3.25 grams0.0103 cup
3.35 grams0.0106 cup
3.45 grams0.0109 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.