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Jam - Ounces to Cups Calculator | Jam - Ounces to Cups Chart

How many cups of jam in 3/4 ounce?

3/4ounce of jam equals 0.067 ( ~ 1/8) cup*

How to convert cups of jam to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of jam equals 0.067 ( ~ 1/8) cup. (*)

Explanation:
One ounce of jam equals 0.09 cups.
So, multiply the value that you have in ounces by 0.09.

Cups of jam equivalent in ounces?

FAQs on jam weight to volume conversion

3/4 ounce of jam equals how many cups?

3/4 ounce of jam is equivalent 0.067 ( ~ 1/8) cup.

How much is 0.067 cup of jam in ounces?

0.067 cup of jam equals 3/4 ( ~ 3/4) ounce.

Jam Conversion Chart Near 0.63 Ounce

Ounces to Cups of Jam
0.63 ounce0.0566 cup
0.64 ounce0.0575 cup
0.65 ounce0.0584 cup
0.66 ounce0.0593 cup
0.67 ounce0.0602 cup
0.68 ounce0.0611 cup
0.69 ounce0.062 cup
0.7 ounce0.0629 (1/8) cup
0.71 ounce0.0638 (1/8) cup
0.72 ounce0.0647 (1/8) cup
0.73 ounce0.0656 (1/8) cup
0.74 ounce0.0665 (1/8) cup
0.75 ounce0.0674 (1/8) cup
0.76 ounce0.0683 (1/8) cup
0.77 ounce0.0692 (1/8) cup
0.78 ounce0.0701 (1/8) cup
0.79 ounce0.071 (1/8) cup
0.8 ounce0.0719 (1/8) cup
0.81 ounce0.0728 (1/8) cup
0.82 ounce0.0737 (1/8) cup
0.83 ounce0.0746 (1/8) cup
0.84 ounce0.0755 (1/8) cup
0.85 ounce0.0764 (1/8) cup
0.86 ounce0.0773 (1/8) cup
0.87 ounce0.0782 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.