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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

How many cups of jam in 8 grams?

8grams of jam equals 0.025 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of jam equals 0.025 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

8 grams of jam equals how many cups?

8 grams of jam is equivalent 0.025 cup.

How much is 0.025 cup of jam in grams?

0.025 cup of jam equals 8 grams.

Jam Conversion Chart Near 6.8 Grams

Grams to Cups of Jam
6.8 grams0.0216 cup
6.9 grams0.0219 cup
7 grams0.0222 cup
7.1 grams0.0225 cup
7.2 grams0.0228 cup
7.3 grams0.0231 cup
7.4 grams0.0235 cup
7.5 grams0.0238 cup
7.6 grams0.0241 cup
7.7 grams0.0244 cup
7.8 grams0.0247 cup
7.9 grams0.025 cup
8 grams0.0254 cup
8.1 grams0.0257 cup
8.2 grams0.026 cup
8.3 grams0.0263 cup
8.4 grams0.0266 cup
8.5 grams0.027 cup
8.6 grams0.0273 cup
8.7 grams0.0276 cup
8.8 grams0.0279 cup
8.9 grams0.0282 cup
9 grams0.0285 cup
9.1 grams0.0289 cup
9.2 grams0.0292 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.