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Jam - Grams to Cups Calculator | Jam - Grams to Cups Chart

How many cups of jam in a quarter gram?

A quartergram of jam equals 0.00079 cup*

How to convert cups of jam to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of jam equals 0.00079 cup. (*)

Explanation:
One gram of jam equals 0.0032 cups.
So, multiply the value that you have in grams by 0.0032.

Cups of jam equivalent in grams?

FAQs on jam weight to volume conversion

A quarter gram of jam equals how many cups?

A quarter gram of jam is equivalent 0.00079 cup.

How much is 0.00079 cup of jam in grams?

0.00079 cup of jam equals a quarter gram.

Jam Conversion Chart Near 0.13 Gram

Grams to Cups of Jam
0.13 gram0.000412 cup
0.14 gram0.000444 cup
0.15 gram0.000476 cup
0.16 gram0.000507 cup
0.17 gram0.000539 cup
0.18 gram0.000571 cup
0.19 gram0.000602 cup
0.2 gram0.000634 cup
0.21 gram0.000666 cup
0.22 gram0.000698 cup
0.23 gram0.000729 cup
0.24 gram0.000761 cup
0.25 gram0.000793 cup
0.26 gram0.000824 cup
0.27 gram0.000856 cup
0.28 gram0.000888 cup
0.29 gram0.00092 cup
0.3 gram0.000951 cup
0.31 gram0.000983 cup
0.32 gram0.00101 cup
0.33 gram0.00105 cup
0.34 gram0.00108 cup
0.35 gram0.00111 cup
0.36 gram0.00114 cup
0.37 gram0.00117 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.