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Jam - Ounces to Cups Calculator | Jam - Ounces to Cups Chart

How many cups of jam in a quarter ounce?

A quarterounce of jam equals 0.022 cup*

How to convert cups of jam to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of jam equals 0.022 cup. (*)

Explanation:
One ounce of jam equals 0.09 cups.
So, multiply the value that you have in ounces by 0.09.

Cups of jam equivalent in ounces?

FAQs on jam weight to volume conversion

A quarter ounce of jam equals how many cups?

A quarter ounce of jam is equivalent 0.022 cup.

How much is 0.022 cup of jam in ounces?

0.022 cup of jam equals a quarter ( ~ 1/4) ounce.

Jam Conversion Chart Near 0.13 Ounce

Ounces to Cups of Jam
0.13 ounce0.0117 cup
0.14 ounce0.0126 cup
0.15 ounce0.0135 cup
0.16 ounce0.0144 cup
0.17 ounce0.0153 cup
0.18 ounce0.0162 cup
0.19 ounce0.0171 cup
0.2 ounce0.018 cup
0.21 ounce0.0189 cup
0.22 ounce0.0198 cup
0.23 ounce0.0207 cup
0.24 ounce0.0216 cup
0.25 ounce0.0225 cup
0.26 ounce0.0234 cup
0.27 ounce0.0243 cup
0.28 ounce0.0252 cup
0.29 ounce0.0261 cup
0.3 ounce0.027 cup
0.31 ounce0.0279 cup
0.32 ounce0.0288 cup
0.33 ounce0.0297 cup
0.34 ounce0.0306 cup
0.35 ounce0.0315 cup
0.36 ounce0.0324 cup
0.37 ounce0.0333 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.