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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in 1/2 gram?

1/2gram of jelly equals 0.0017 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of jelly equals 0.0017 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/2 gram of jelly equals how many cups?

1/2 gram of jelly is equivalent 0.0017 cup.

How much is 0.0017 cup of jelly in grams?

0.0017 cup of jelly equals 1/2 gram.

Jelly Conversion Chart Near 0.38 Gram

Grams to Cups of Jelly
0.38 gram0.00129 cup
0.39 gram0.00132 cup
0.4 gram0.00136 cup
0.41 gram0.00139 cup
0.42 gram0.00143 cup
0.43 gram0.00146 cup
0.44 gram0.00149 cup
0.45 gram0.00153 cup
0.46 gram0.00156 cup
0.47 gram0.0016 cup
0.48 gram0.00163 cup
0.49 gram0.00166 cup
0.5 gram0.0017 cup
0.51 gram0.00173 cup
0.52 gram0.00177 cup
0.53 gram0.0018 cup
0.54 gram0.00183 cup
0.55 gram0.00187 cup
0.56 gram0.0019 cup
0.57 gram0.00194 cup
0.58 gram0.00197 cup
0.59 gram0.002 cup
0.6 gram0.00204 cup
0.61 gram0.00207 cup
0.62 gram0.0021 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.