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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in 1/3 gram?

1/3gram of jelly equals 0.0011 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of jelly equals 0.0011 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/3 gram of jelly equals how many cups?

1/3 gram of jelly is equivalent 0.0011 cup.

How much is 0.0011 cup of jelly in grams?

0.0011 cup of jelly equals 1/3 gram.

Jelly Conversion Chart Near 0.2133 Gram

Grams to Cups of Jelly
0.213 gram0.000723 cup
0.223 gram0.000757 cup
0.233 gram0.000791 cup
0.243 gram0.000825 cup
0.253 gram0.000859 cup
0.263 gram0.000893 cup
0.273 gram0.000927 cup
0.283 gram0.000961 cup
0.293 gram0.000995 cup
0.303 gram0.00103 cup
0.313 gram0.00106 cup
0.323 gram0.0011 cup
0.333 gram0.00113 cup
0.343 gram0.00116 cup
0.353 gram0.0012 cup
0.363 gram0.00123 cup
0.373 gram0.00127 cup
0.383 gram0.0013 cup
0.393 gram0.00133 cup
0.403 gram0.00137 cup
0.413 gram0.0014 cup
0.423 gram0.00144 cup
0.433 gram0.00147 cup
0.443 gram0.0015 cup
0.453 gram0.00154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.