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Jelly - Ounces to Cups Calculator | Jelly - Ounces to Cups Chart

How many cups of jelly in 1/4 ounce?

1/4ounce of jelly equals 0.024 cup*

How to convert cups of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 ounce of jelly equals 0.024 cup. (*)

Explanation:
One ounce of jelly equals 0.096 cups.
So, multiply the value that you have in ounces by 0.096.

Cups of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

1/4 ounce of jelly equals how many cups?

1/4 ounce of jelly is equivalent 0.024 cup.

How much is 0.024 cup of jelly in ounces?

0.024 cup of jelly equals 1/4 ( ~ 1/4) ounce.

Jelly Conversion Chart Near 0.13 Ounce

Ounces to Cups of Jelly
0.13 ounce0.0125 cup
0.14 ounce0.0135 cup
0.15 ounce0.0144 cup
0.16 ounce0.0154 cup
0.17 ounce0.0164 cup
0.18 ounce0.0173 cup
0.19 ounce0.0183 cup
0.2 ounce0.0192 cup
0.21 ounce0.0202 cup
0.22 ounce0.0212 cup
0.23 ounce0.0221 cup
0.24 ounce0.0231 cup
0.25 ounce0.0241 cup
0.26 ounce0.025 cup
0.27 ounce0.026 cup
0.28 ounce0.0269 cup
0.29 ounce0.0279 cup
0.3 ounce0.0289 cup
0.31 ounce0.0298 cup
0.32 ounce0.0308 cup
0.33 ounce0.0318 cup
0.34 ounce0.0327 cup
0.35 ounce0.0337 cup
0.36 ounce0.0346 cup
0.37 ounce0.0356 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.