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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in 1 1/2 grams?

1 1/2grams of jelly equals 0.0051 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of jelly equals 0.0051 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1 1/2 grams of jelly equals how many cups?

1 1/2 grams of jelly is equivalent 0.0051 cup.

How much is 0.0051 cup of jelly in grams?

0.0051 cup of jelly equals 1 1/2 grams.

Jelly Conversion Chart Near 0.3 Gram

Grams to Cups of Jelly
0.3 gram0.00102 cup
0.4 gram0.00136 cup
0.5 gram0.0017 cup
0.6 gram0.00204 cup
0.7 gram0.00238 cup
0.8 gram0.00272 cup
0.9 gram0.00306 cup
1 gram0.00339 cup
1.1 grams0.00373 cup
1.2 grams0.00407 cup
1.3 grams0.00441 cup
1.4 grams0.00475 cup
1.5 grams0.00509 cup
1.6 grams0.00543 cup
1.7 grams0.00577 cup
1.8 grams0.00611 cup
1.9 grams0.00645 cup
2 grams0.00679 cup
2.1 grams0.00713 cup
2.2 grams0.00747 cup
2.3 grams0.00781 cup
2.4 grams0.00815 cup
2.5 grams0.00849 cup
2.6 grams0.00883 cup
2.7 grams0.00917 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.