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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in 1 1/3 grams?

1 1/3grams of jelly equals 0.0045 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of jelly equals 0.0045 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1 1/3 grams of jelly equals how many cups?

1 1/3 grams of jelly is equivalent 0.0045 cup.

How much is 0.0045 cup of jelly in grams?

0.0045 cup of jelly equals 1 1/3 grams.

Jelly Conversion Chart Near 0.133 Gram

Grams to Cups of Jelly
0.133 gram0.000452 cup
0.233 gram0.000791 cup
0.333 gram0.00113 cup
0.433 gram0.00147 cup
0.533 gram0.00181 cup
0.633 gram0.00215 cup
0.733 gram0.00249 cup
0.833 gram0.00283 cup
0.933 gram0.00317 cup
1.03 grams0.0035 cup
1.13 grams0.00384 cup
1.23 grams0.00418 cup
1.33 grams0.00452 cup
1.43 grams0.00485 cup
1.53 grams0.00519 cup
1.63 grams0.00553 cup
1.73 grams0.00587 cup
1.83 grams0.00621 cup
1.93 grams0.00655 cup
2.03 grams0.00689 cup
2.13 grams0.00723 cup
2.23 grams0.00757 cup
2.33 grams0.00791 cup
2.43 grams0.00825 cup
2.53 grams0.00859 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.