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Jelly - Ounces to Cups Calculator | Jelly - Ounces to Cups Chart

How many cups of jelly in 2/3 ounce?

2/3ounce of jelly equals 0.064 ( ~ 1/8) cup*

How to convert cups of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 ounce of jelly equals 0.064 ( ~ 1/8) cup. (*)

Explanation:
One ounce of jelly equals 0.096 cups.
So, multiply the value that you have in ounces by 0.096.

Cups of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

2/3 ounce of jelly equals how many cups?

2/3 ounce of jelly is equivalent 0.064 ( ~ 1/8) cup.

How much is 0.064 cup of jelly in ounces?

0.064 cup of jelly equals 2/3 ( ~ 2/3) ounce.

Jelly Conversion Chart Near 0.5467 Ounce

Ounces to Cups of Jelly
0.547 ounce0.0526 cup
0.557 ounce0.0536 cup
0.567 ounce0.0546 cup
0.577 ounce0.0555 cup
0.587 ounce0.0565 cup
0.597 ounce0.0575 cup
0.607 ounce0.0584 cup
0.617 ounce0.0594 cup
0.627 ounce0.0603 cup
0.637 ounce0.0613 cup
0.647 ounce0.0623 cup
0.657 ounce0.0632 (1/8) cup
0.667 ounce0.0642 (1/8) cup
0.677 ounce0.0652 (1/8) cup
0.687 ounce0.0661 (1/8) cup
0.697 ounce0.0671 (1/8) cup
0.707 ounce0.068 (1/8) cup
0.717 ounce0.069 (1/8) cup
0.727 ounce0.07 (1/8) cup
0.737 ounce0.0709 (1/8) cup
0.747 ounce0.0719 (1/8) cup
0.757 ounce0.0729 (1/8) cup
0.767 ounce0.0738 (1/8) cup
0.777 ounce0.0748 (1/8) cup
0.787 ounce0.0757 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.