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Jelly - Grams to Cups Calculator | Jelly - Grams to Cups Chart

How many cups of jelly in a eighth gram?

A eighthgram of jelly equals 0.00042 cup*

How to convert cups of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of jelly equals 0.00042 cup. (*)

Explanation:
One gram of jelly equals 0.0034 cups.
So, multiply the value that you have in grams by 0.0034.

Cups of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

A eighth gram of jelly equals how many cups?

A eighth gram of jelly is equivalent 0.00042 cup.

How much is 0.00042 cup of jelly in grams?

0.00042 cup of jelly equals a eighth gram.

Jelly Conversion Chart Near 0.005 Gram

Grams to Cups of Jelly
0.005 gram1.7E-5 cup
0.015 gram5.09E-5 cup
0.025 gram8.49E-5 cup
0.035 gram0.000119 cup
0.045 gram0.000153 cup
0.055 gram0.000187 cup
0.065 gram0.000221 cup
0.075 gram0.000255 cup
0.085 gram0.000289 cup
0.095 gram0.000323 cup
0.105 gram0.000356 cup
0.115 gram0.00039 cup
0.125 gram0.000424 cup
0.135 gram0.000458 cup
0.145 gram0.000492 cup
0.155 gram0.000526 cup
0.165 gram0.00056 cup
0.175 gram0.000594 cup
0.185 gram0.000628 cup
0.195 gram0.000662 cup
0.205 gram0.000696 cup
0.215 gram0.00073 cup
0.225 gram0.000764 cup
0.235 gram0.000798 cup
0.245 gram0.000832 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.