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Jelly - Ounces to Cups Calculator | Jelly - Ounces to Cups Chart

How many cups of jelly in a eighth ounce?

A eighthounce of jelly equals 0.012 cup*

How to convert cups of jelly to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of jelly equals 0.012 cup. (*)

Explanation:
One ounce of jelly equals 0.096 cups.
So, multiply the value that you have in ounces by 0.096.

Cups of jelly equivalent in ounces?

FAQs on jelly weight to volume conversion

A eighth ounce of jelly equals how many cups?

A eighth ounce of jelly is equivalent 0.012 cup.

How much is 0.012 cup of jelly in ounces?

0.012 cup of jelly equals a eighth ( ~ 1/8) ounce.

Jelly Conversion Chart Near 0.005 Ounce

Ounces to Cups of Jelly
0.005 ounce0.000481 cup
0.015 ounce0.00144 cup
0.025 ounce0.00241 cup
0.035 ounce0.00337 cup
0.045 ounce0.00433 cup
0.055 ounce0.00529 cup
0.065 ounce0.00626 cup
0.075 ounce0.00722 cup
0.085 ounce0.00818 cup
0.095 ounce0.00914 cup
0.105 ounce0.0101 cup
0.115 ounce0.0111 cup
0.125 ounce0.012 cup
0.135 ounce0.013 cup
0.145 ounce0.014 cup
0.155 ounce0.0149 cup
0.165 ounce0.0159 cup
0.175 ounce0.0168 cup
0.185 ounce0.0178 cup
0.195 ounce0.0188 cup
0.205 ounce0.0197 cup
0.215 ounce0.0207 cup
0.225 ounce0.0217 cup
0.235 ounce0.0226 cup
0.245 ounce0.0236 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.