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Juice of lemon - Grams to Cups Calculator | Juice of lemon - Grams to Cups Chart

How many cups of juice of lemon in 1 1/4 grams?

1 1/4grams of juice of lemon equals 0.0053 cup*

How to convert cups of juice of lemon to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of juice of lemon equals 0.0053 cup. (*)

Explanation:
One gram of juice of lemon equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of juice of lemon equivalent in grams?

FAQs on juice of lemon weight to volume conversion

1 1/4 grams of juice of lemon equals how many cups?

1 1/4 grams of juice of lemon is equivalent 0.0053 cup.

How much is 0.0053 cup of juice of lemon in grams?

0.0053 cup of juice of lemon equals 1 1/4 grams.

Juice Of Lemon Conversion Chart Near 0.05 Gram

Grams to Cups of Juice of lemon
0.05 gram0.000211 cup
0.15 gram0.000634 cup
0.25 gram0.00106 cup
0.35 gram0.00148 cup
0.45 gram0.0019 cup
0.55 gram0.00232 cup
0.65 gram0.00275 cup
0.75 gram0.00317 cup
0.85 gram0.00359 cup
0.95 gram0.00402 cup
1.05 grams0.00444 cup
1.15 grams0.00486 cup
1.25 grams0.00528 cup
1.35 grams0.00571 cup
1.45 grams0.00613 cup
1.55 grams0.00655 cup
1.65 grams0.00697 cup
1.75 grams0.0074 cup
1.85 grams0.00782 cup
1.95 grams0.00824 cup
2.05 grams0.00866 cup
2.15 grams0.00909 cup
2.25 grams0.00951 cup
2.35 grams0.00993 cup
2.45 grams0.0104 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.