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Juice of lemon - Grams to Cups Calculator | Juice of lemon - Grams to Cups Chart

How many cups of juice of lemon in 4 1/2 grams?

4 1/2grams of juice of lemon equals 0.019 cup*

How to convert cups of juice of lemon to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of juice of lemon equals 0.019 cup. (*)

Explanation:
One gram of juice of lemon equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of juice of lemon equivalent in grams?

FAQs on juice of lemon weight to volume conversion

4 1/2 grams of juice of lemon equals how many cups?

4 1/2 grams of juice of lemon is equivalent 0.019 cup.

How much is 0.019 cup of juice of lemon in grams?

0.019 cup of juice of lemon equals 4 1/2 grams.

Juice Of Lemon Conversion Chart Near 3.3 Grams

Grams to Cups of Juice of lemon
3.3 grams0.0139 cup
3.4 grams0.0144 cup
3.5 grams0.0148 cup
3.6 grams0.0152 cup
3.7 grams0.0156 cup
3.8 grams0.0161 cup
3.9 grams0.0165 cup
4 grams0.0169 cup
4.1 grams0.0173 cup
4.2 grams0.0178 cup
4.3 grams0.0182 cup
4.4 grams0.0186 cup
4.5 grams0.019 cup
4.6 grams0.0194 cup
4.7 grams0.0199 cup
4.8 grams0.0203 cup
4.9 grams0.0207 cup
5 grams0.0211 cup
5.1 grams0.0216 cup
5.2 grams0.022 cup
5.3 grams0.0224 cup
5.4 grams0.0228 cup
5.5 grams0.0232 cup
5.6 grams0.0237 cup
5.7 grams0.0241 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.