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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 1/2 gram?

1/2gram of light cream equals 0.0021 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of light cream equals 0.0021 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1/2 gram of light cream equals how many cups?

1/2 gram of light cream is equivalent 0.0021 cup.

How much is 0.0021 cup of light cream in grams?

0.0021 cup of light cream equals 1/2 gram.

Light Cream Conversion Chart Near 0.38 Gram

Grams to Cups of Light cream
0.38 gram0.00158 cup
0.39 gram0.00163 cup
0.4 gram0.00167 cup
0.41 gram0.00171 cup
0.42 gram0.00175 cup
0.43 gram0.00179 cup
0.44 gram0.00183 cup
0.45 gram0.00188 cup
0.46 gram0.00192 cup
0.47 gram0.00196 cup
0.48 gram0.002 cup
0.49 gram0.00204 cup
0.5 gram0.00208 cup
0.51 gram0.00213 cup
0.52 gram0.00217 cup
0.53 gram0.00221 cup
0.54 gram0.00225 cup
0.55 gram0.00229 cup
0.56 gram0.00233 cup
0.57 gram0.00238 cup
0.58 gram0.00242 cup
0.59 gram0.00246 cup
0.6 gram0.0025 cup
0.61 gram0.00254 cup
0.62 gram0.00258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.