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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 1 1/2 grams?

1 1/2grams of light cream equals 0.0063 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of light cream equals 0.0063 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1 1/2 grams of light cream equals how many cups?

1 1/2 grams of light cream is equivalent 0.0063 cup.

How much is 0.0063 cup of light cream in grams?

0.0063 cup of light cream equals 1 1/2 grams.

Light Cream Conversion Chart Near 0.3 Gram

Grams to Cups of Light cream
0.3 gram0.00125 cup
0.4 gram0.00167 cup
0.5 gram0.00208 cup
0.6 gram0.0025 cup
0.7 gram0.00292 cup
0.8 gram0.00333 cup
0.9 gram0.00375 cup
1 gram0.00417 cup
1.1 grams0.00459 cup
1.2 grams0.005 cup
1.3 grams0.00542 cup
1.4 grams0.00584 cup
1.5 grams0.00625 cup
1.6 grams0.00667 cup
1.7 grams0.00709 cup
1.8 grams0.0075 cup
1.9 grams0.00792 cup
2 grams0.00834 cup
2.1 grams0.00875 cup
2.2 grams0.00917 cup
2.3 grams0.00959 cup
2.4 grams0.01 cup
2.5 grams0.0104 cup
2.6 grams0.0108 cup
2.7 grams0.0113 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.