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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 1 1/4 grams?

1 1/4grams of light cream equals 0.0052 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of light cream equals 0.0052 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

1 1/4 grams of light cream equals how many cups?

1 1/4 grams of light cream is equivalent 0.0052 cup.

How much is 0.0052 cup of light cream in grams?

0.0052 cup of light cream equals 1 1/4 grams.

Light Cream Conversion Chart Near 0.05 Gram

Grams to Cups of Light cream
0.05 gram0.000208 cup
0.15 gram0.000625 cup
0.25 gram0.00104 cup
0.35 gram0.00146 cup
0.45 gram0.00188 cup
0.55 gram0.00229 cup
0.65 gram0.00271 cup
0.75 gram0.00313 cup
0.85 gram0.00354 cup
0.95 gram0.00396 cup
1.05 grams0.00438 cup
1.15 grams0.00479 cup
1.25 grams0.00521 cup
1.35 grams0.00563 cup
1.45 grams0.00604 cup
1.55 grams0.00646 cup
1.65 grams0.00688 cup
1.75 grams0.00729 cup
1.85 grams0.00771 cup
1.95 grams0.00813 cup
2.05 grams0.00855 cup
2.15 grams0.00896 cup
2.25 grams0.00938 cup
2.35 grams0.0098 cup
2.45 grams0.0102 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.