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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 2/3 gram?

2/3gram of light cream equals 0.0028 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of light cream equals 0.0028 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

2/3 gram of light cream equals how many cups?

2/3 gram of light cream is equivalent 0.0028 cup.

How much is 0.0028 cup of light cream in grams?

0.0028 cup of light cream equals 2/3 gram.

Light Cream Conversion Chart Near 0.5467 Gram

Grams to Cups of Light cream
0.547 gram0.00228 cup
0.557 gram0.00232 cup
0.567 gram0.00236 cup
0.577 gram0.00241 cup
0.587 gram0.00245 cup
0.597 gram0.00249 cup
0.607 gram0.00253 cup
0.617 gram0.00257 cup
0.627 gram0.00261 cup
0.637 gram0.00266 cup
0.647 gram0.0027 cup
0.657 gram0.00274 cup
0.667 gram0.00278 cup
0.677 gram0.00282 cup
0.687 gram0.00286 cup
0.697 gram0.00291 cup
0.707 gram0.00295 cup
0.717 gram0.00299 cup
0.727 gram0.00303 cup
0.737 gram0.00307 cup
0.747 gram0.00311 cup
0.757 gram0.00316 cup
0.767 gram0.0032 cup
0.777 gram0.00324 cup
0.787 gram0.00328 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.