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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 2 1/3 grams?

2 1/3grams of light cream equals 0.0097 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of light cream equals 0.0097 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

2 1/3 grams of light cream equals how many cups?

2 1/3 grams of light cream is equivalent 0.0097 cup.

How much is 0.0097 cup of light cream in grams?

0.0097 cup of light cream equals 2 1/3 grams.

Light Cream Conversion Chart Near 1.133 Grams

Grams to Cups of Light cream
1.13 grams0.00471 cup
1.23 grams0.00513 cup
1.33 grams0.00554 cup
1.43 grams0.00596 cup
1.53 grams0.00638 cup
1.63 grams0.00679 cup
1.73 grams0.00721 cup
1.83 grams0.00763 cup
1.93 grams0.00805 cup
2.03 grams0.00846 cup
2.13 grams0.00888 cup
2.23 grams0.0093 cup
2.33 grams0.00971 cup
2.43 grams0.0101 cup
2.53 grams0.0105 cup
2.63 grams0.011 cup
2.73 grams0.0114 cup
2.83 grams0.0118 cup
2.93 grams0.0122 cup
3.03 grams0.0126 cup
3.13 grams0.013 cup
3.23 grams0.0135 cup
3.33 grams0.0139 cup
3.43 grams0.0143 cup
3.53 grams0.0147 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.