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Light cream - Grams to Cups Calculator | Light cream - Grams to Cups Chart

How many cups of light cream in 8 grams?

8grams of light cream equals 0.033 cup*

How to convert cups of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of light cream equals 0.033 cup. (*)

Explanation:
One gram of light cream equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

8 grams of light cream equals how many cups?

8 grams of light cream is equivalent 0.033 cup.

How much is 0.033 cup of light cream in grams?

0.033 cup of light cream equals 8 grams.

Light Cream Conversion Chart Near 6.8 Grams

Grams to Cups of Light cream
6.8 grams0.0283 cup
6.9 grams0.0288 cup
7 grams0.0292 cup
7.1 grams0.0296 cup
7.2 grams0.03 cup
7.3 grams0.0304 cup
7.4 grams0.0308 cup
7.5 grams0.0313 cup
7.6 grams0.0317 cup
7.7 grams0.0321 cup
7.8 grams0.0325 cup
7.9 grams0.0329 cup
8 grams0.0333 cup
8.1 grams0.0338 cup
8.2 grams0.0342 cup
8.3 grams0.0346 cup
8.4 grams0.035 cup
8.5 grams0.0354 cup
8.6 grams0.0358 cup
8.7 grams0.0363 cup
8.8 grams0.0367 cup
8.9 grams0.0371 cup
9 grams0.0375 cup
9.1 grams0.0379 cup
9.2 grams0.0383 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.