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Light mayonnaise - Grams to Cups Calculator | Light mayonnaise - Grams to Cups Chart

How many cups of light mayonnaise in 4 grams?

4grams of light mayonnaise equals 0.015 cup*

How to convert cups of light mayonnaise to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of light mayonnaise equals 0.015 cup. (*)

Explanation:
One gram of light mayonnaise equals 0.0038 cups.
So, multiply the value that you have in grams by 0.0038.

Cups of light mayonnaise equivalent in grams?

FAQs on light mayonnaise weight to volume conversion

4 grams of light mayonnaise equals how many cups?

4 grams of light mayonnaise is equivalent 0.015 cup.

How much is 0.015 cup of light mayonnaise in grams?

0.015 cup of light mayonnaise equals 4 grams.

Light Mayonnaise Conversion Chart Near 2.8 Grams

Grams to Cups of Light mayonnaise
2.8 grams0.0108 cup
2.9 grams0.0111 cup
3 grams0.0115 cup
3.1 grams0.0119 cup
3.2 grams0.0123 cup
3.3 grams0.0127 cup
3.4 grams0.0131 cup
3.5 grams0.0134 cup
3.6 grams0.0138 cup
3.7 grams0.0142 cup
3.8 grams0.0146 cup
3.9 grams0.015 cup
4 grams0.0154 cup
4.1 grams0.0158 cup
4.2 grams0.0161 cup
4.3 grams0.0165 cup
4.4 grams0.0169 cup
4.5 grams0.0173 cup
4.6 grams0.0177 cup
4.7 grams0.0181 cup
4.8 grams0.0184 cup
4.9 grams0.0188 cup
5 grams0.0192 cup
5.1 grams0.0196 cup
5.2 grams0.02 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.