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Macaroni - Ounces to Cups Calculator | Macaroni - Ounces to Cups Chart

How many cups of macaroni in 4 1/3 ounces?

4 1/3ounces of macaroni equals 0.53 ( ~ 1/2) cup*

How to convert cups of macaroni to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of macaroni equals 0.53 ( ~ 1/2) cup. (*)

Explanation:
One ounce of macaroni equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of macaroni equivalent in ounces?

FAQs on macaroni weight to volume conversion

4 1/3 ounces of macaroni equals how many cups?

4 1/3 ounces of macaroni is equivalent 0.53 ( ~ 1/2) cup.

How much is 0.53 cup of macaroni in ounces?

0.53 cup of macaroni equals 4 1/3 ( ~ 4 1/3) ounces.

Macaroni Conversion Chart Near 3.133 Ounces

Ounces to Cups of Macaroni
3.13 ounces0.386 (3/8) cup
3.23 ounces0.398 (3/8) cup
3.33 ounces0.411 (3/8) cup
3.43 ounces0.423 (3/8) cup
3.53 ounces0.435 (3/8) cup
3.63 ounces0.447 (1/2) cup
3.73 ounces0.46 (1/2) cup
3.83 ounces0.472 (1/2) cup
3.93 ounces0.484 (1/2) cup
4.03 ounces0.497 (1/2) cup
4.13 ounces0.509 (1/2) cup
4.23 ounces0.521 (1/2) cup
4.33 ounces0.534 (1/2) cup
4.43 ounces0.546 (1/2) cup
4.53 ounces0.558 (1/2) cup
4.63 ounces0.571 (5/8) cup
4.73 ounces0.583 (5/8) cup
4.83 ounces0.595 (5/8) cup
4.93 ounces0.608 (5/8) cup
5.03 ounces0.62 (5/8) cup
5.13 ounces0.632 (5/8) cup
5.23 ounces0.645 (5/8) cup
5.33 ounces0.657 (5/8) cup
5.43 ounces0.669 (5/8) cup
5.53 ounces0.682 (5/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.