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Maize fermented flour - Lb to Cups Calculator | Maize fermented flour - Lb to Cups Chart

How many cups of maize fermented flour in 16 lb?

16lb of maize fermented flour equals 56 ( ~ 55 3/4) cups*

How to convert cups of maize fermented flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of maize fermented flour equals 56 ( ~ 55 3/4) cups. (*)

Explanation:
One lb of maize fermented flour equals 3.5 cups.
So, multiply the value that you have in lb by 3.5.

Cups of maize fermented flour equivalent in lb?

FAQs on maize fermented flour weight to volume conversion

16 lb of maize fermented flour equals how many cups?

16 lb of maize fermented flour is equivalent 56 ( ~ 55 3/4) cups.

How much is 56 cups of maize fermented flour in lb?

56 cups of maize fermented flour equals 16 lb.

Maize Fermented Flour Conversion Chart Near 4 Lb

Lb to Cups of Maize fermented flour
4 lb13.9 (14) cups
5 lb17.4 (17 3/8) cups
6 lb20.9 (20 7/8) cups
7 lb24.4 (24 3/8) cups
8 lb27.9 (27 7/8) cups
9 lb31.4 (31 3/8) cups
10 lb34.9 (34 7/8) cups
11 lb38.3 (38 3/8) cups
12 lb41.8 (41 7/8) cups
13 lb45.3 (45 3/8) cups
14 lb48.8 (48 3/4) cups
15 lb52.3 (52 1/4) cups
16 lb55.8 (55 3/4) cups
17 lb59.3 (59 1/4) cups
18 lb62.7 (62 3/4) cups
19 lb66.2 (66 1/4) cups
20 lb69.7 (69 3/4) cups
21 lb73.2 (73 1/4) cups
22 lb76.7 (76 3/4) cups
23 lb80.2 (80 1/8) cups
24 lb83.7 (83 5/8) cups
25 lb87.1 (87 1/8) cups
26 lb90.6 (90 5/8) cups
27 lb94.1 (94 1/8) cups
28 lb97.6 (97 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.