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Maize fermented flour - Grams to Cups Calculator | Maize fermented flour - Grams to Cups Chart

How many cups of maize fermented flour in 4 1/3 grams?

4 1/3grams of maize fermented flour equals 0.033 cup*

How to convert cups of maize fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of maize fermented flour equals 0.033 cup. (*)

Explanation:
One gram of maize fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of maize fermented flour equivalent in grams?

FAQs on maize fermented flour weight to volume conversion

4 1/3 grams of maize fermented flour equals how many cups?

4 1/3 grams of maize fermented flour is equivalent 0.033 cup.

How much is 0.033 cup of maize fermented flour in grams?

0.033 cup of maize fermented flour equals 4 1/3 grams.

Maize Fermented Flour Conversion Chart Near 3.133 Grams

Grams to Cups of Maize fermented flour
3.13 grams0.0241 cup
3.23 grams0.0248 cup
3.33 grams0.0256 cup
3.43 grams0.0264 cup
3.53 grams0.0271 cup
3.63 grams0.0279 cup
3.73 grams0.0287 cup
3.83 grams0.0294 cup
3.93 grams0.0302 cup
4.03 grams0.031 cup
4.13 grams0.0317 cup
4.23 grams0.0325 cup
4.33 grams0.0333 cup
4.43 grams0.034 cup
4.53 grams0.0348 cup
4.63 grams0.0356 cup
4.73 grams0.0364 cup
4.83 grams0.0371 cup
4.93 grams0.0379 cup
5.03 grams0.0387 cup
5.13 grams0.0394 cup
5.23 grams0.0402 cup
5.33 grams0.041 cup
5.43 grams0.0417 cup
5.53 grams0.0425 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.