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Maize fermented flour - Grams to Cups Calculator | Maize fermented flour - Grams to Cups Chart

How many cups of maize fermented flour in 4 3/4 grams?

4 3/4grams of maize fermented flour equals 0.037 cup*

How to convert cups of maize fermented flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of maize fermented flour equals 0.037 cup. (*)

Explanation:
One gram of maize fermented flour equals 0.0077 cups.
So, multiply the value that you have in grams by 0.0077.

Cups of maize fermented flour equivalent in grams?

FAQs on maize fermented flour weight to volume conversion

4 3/4 grams of maize fermented flour equals how many cups?

4 3/4 grams of maize fermented flour is equivalent 0.037 cup.

How much is 0.037 cup of maize fermented flour in grams?

0.037 cup of maize fermented flour equals 4 3/4 grams.

Maize Fermented Flour Conversion Chart Near 3.55 Grams

Grams to Cups of Maize fermented flour
3.55 grams0.0273 cup
3.65 grams0.0281 cup
3.75 grams0.0288 cup
3.85 grams0.0296 cup
3.95 grams0.0304 cup
4.05 grams0.0311 cup
4.15 grams0.0319 cup
4.25 grams0.0327 cup
4.35 grams0.0334 cup
4.45 grams0.0342 cup
4.55 grams0.035 cup
4.65 grams0.0357 cup
4.75 grams0.0365 cup
4.85 grams0.0373 cup
4.95 grams0.038 cup
5.05 grams0.0388 cup
5.15 grams0.0396 cup
5.25 grams0.0403 cup
5.35 grams0.0411 cup
5.45 grams0.0419 cup
5.55 grams0.0427 cup
5.65 grams0.0434 cup
5.75 grams0.0442 cup
5.85 grams0.045 cup
5.95 grams0.0457 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.