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Maize fermented flour - Lb to Cups Calculator | Maize fermented flour - Lb to Cups Chart

How many cups of maize fermented flour in 5 lb?

5lb of maize fermented flour equals 17 ( ~ 17 1/2) cups*

How to convert cups of maize fermented flour to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 lb of maize fermented flour equals 17 ( ~ 17 1/2) cups. (*)

Explanation:
One lb of maize fermented flour equals 3.5 cups.
So, multiply the value that you have in lb by 3.5.

Cups of maize fermented flour equivalent in lb?

FAQs on maize fermented flour weight to volume conversion

5 lb of maize fermented flour equals how many cups?

5 lb of maize fermented flour is equivalent 17 ( ~ 17 1/2) cups.

How much is 17 cups of maize fermented flour in lb?

17 cups of maize fermented flour equals 5 lb.

Maize Fermented Flour Conversion Chart Near 3.8 Lb

Lb to Cups of Maize fermented flour
3.8 lb13.2 (13 1/4) cups
3.9 lb13.6 (13 5/8) cups
4 lb13.9 (14) cups
4.1 lb14.3 (14 1/4) cups
4.2 lb14.6 (14 5/8) cups
4.3 lb15 (15) cups
4.4 lb15.3 (15 3/8) cups
4.5 lb15.7 (15 5/8) cups
4.6 lb16 (16) cups
4.7 lb16.4 (16 3/8) cups
4.8 lb16.7 (16 3/4) cups
4.9 lb17.1 (17 1/8) cups
5 lb17.4 (17 3/8) cups
5.1 lb17.8 (17 3/4) cups
5.2 lb18.1 (18 1/8) cups
5.3 lb18.5 (18 1/2) cups
5.4 lb18.8 (18 7/8) cups
5.5 lb19.2 (19 1/8) cups
5.6 lb19.5 (19 1/2) cups
5.7 lb19.9 (19 7/8) cups
5.8 lb20.2 (20 1/4) cups
5.9 lb20.6 (20 5/8) cups
6 lb20.9 (20 7/8) cups
6.1 lb21.3 (21 1/4) cups
6.2 lb21.6 (21 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.