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Maize sugar - Grams to Cups Calculator | Maize sugar - Grams to Cups Chart

How many cups of maize sugar in 4 1/2 grams?

4 1/2grams of maize sugar equals 0.058 cup*

How to convert cups of maize sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of maize sugar equals 0.058 cup. (*)

Explanation:
One gram of maize sugar equals 0.013 cups.
So, multiply the value that you have in grams by 0.013.

Cups of maize sugar equivalent in grams?

FAQs on maize sugar weight to volume conversion

4 1/2 grams of maize sugar equals how many cups?

4 1/2 grams of maize sugar is equivalent 0.058 cup.

How much is 0.058 cup of maize sugar in grams?

0.058 cup of maize sugar equals 4 1/2 grams.

Maize Sugar Conversion Chart Near 3.3 Grams

Grams to Cups of Maize sugar
3.3 grams0.0423 cup
3.4 grams0.0435 cup
3.5 grams0.0448 cup
3.6 grams0.0461 cup
3.7 grams0.0474 cup
3.8 grams0.0487 cup
3.9 grams0.05 cup
4 grams0.0512 cup
4.1 grams0.0525 cup
4.2 grams0.0538 cup
4.3 grams0.0551 cup
4.4 grams0.0564 cup
4.5 grams0.0576 cup
4.6 grams0.0589 cup
4.7 grams0.0602 cup
4.8 grams0.0615 cup
4.9 grams0.0628 (1/8) cup
5 grams0.064 (1/8) cup
5.1 grams0.0653 (1/8) cup
5.2 grams0.0666 (1/8) cup
5.3 grams0.0679 (1/8) cup
5.4 grams0.0692 (1/8) cup
5.5 grams0.0704 (1/8) cup
5.6 grams0.0717 (1/8) cup
5.7 grams0.073 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.