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Maple syrup - Grams to Cups Calculator | Maple syrup - Grams to Cups Chart

How many cups of maple syrup in 1 1/4 grams?

1 1/4grams of maple syrup equals 0.0052 cup*

How to convert cups of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of maple syrup equals 0.0052 cup. (*)

Explanation:
One gram of maple syrup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 1/4 grams of maple syrup equals how many cups?

1 1/4 grams of maple syrup is equivalent 0.0052 cup.

How much is 0.0052 cup of maple syrup in grams?

0.0052 cup of maple syrup equals 1 1/4 grams.

Maple Syrup Conversion Chart Near 0.05 Gram

Grams to Cups of Maple syrup
0.05 gram0.000209 cup
0.15 gram0.000628 cup
0.25 gram0.00105 cup
0.35 gram0.00146 cup
0.45 gram0.00188 cup
0.55 gram0.0023 cup
0.65 gram0.00272 cup
0.75 gram0.00314 cup
0.85 gram0.00356 cup
0.95 gram0.00398 cup
1.05 grams0.00439 cup
1.15 grams0.00481 cup
1.25 grams0.00523 cup
1.35 grams0.00565 cup
1.45 grams0.00607 cup
1.55 grams0.00649 cup
1.65 grams0.00691 cup
1.75 grams0.00732 cup
1.85 grams0.00774 cup
1.95 grams0.00816 cup
2.05 grams0.00858 cup
2.15 grams0.009 cup
2.25 grams0.00942 cup
2.35 grams0.00983 cup
2.45 grams0.0103 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.