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Maple syrup - Grams to Cups Calculator | Maple syrup - Grams to Cups Chart

How many cups of maple syrup in 1 2/3 grams?

1 2/3grams of maple syrup equals 0.007 cup*

How to convert cups of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of maple syrup equals 0.007 cup. (*)

Explanation:
One gram of maple syrup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 2/3 grams of maple syrup equals how many cups?

1 2/3 grams of maple syrup is equivalent 0.007 cup.

How much is 0.007 cup of maple syrup in grams?

0.007 cup of maple syrup equals 1 2/3 grams.

Maple Syrup Conversion Chart Near 0.467 Gram

Grams to Cups of Maple syrup
0.467 gram0.00195 cup
0.567 gram0.00237 cup
0.667 gram0.00279 cup
0.767 gram0.00321 cup
0.867 gram0.00363 cup
0.967 gram0.00405 cup
1.07 grams0.00448 cup
1.17 grams0.0049 cup
1.27 grams0.00531 cup
1.37 grams0.00573 cup
1.47 grams0.00615 cup
1.57 grams0.00657 cup
1.67 grams0.00699 cup
1.77 grams0.00741 cup
1.87 grams0.00783 cup
1.97 grams0.00824 cup
2.07 grams0.00866 cup
2.17 grams0.00908 cup
2.27 grams0.0095 cup
2.37 grams0.00992 cup
2.47 grams0.0103 cup
2.57 grams0.0108 cup
2.67 grams0.0112 cup
2.77 grams0.0116 cup
2.87 grams0.012 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.