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Maple syrup - Grams to Cups Calculator | Maple syrup - Grams to Cups Chart

How many cups of maple syrup in 2 1/3 grams?

2 1/3grams of maple syrup equals 0.0098 cup*

How to convert cups of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of maple syrup equals 0.0098 cup. (*)

Explanation:
One gram of maple syrup equals 0.0042 cups.
So, multiply the value that you have in grams by 0.0042.

Cups of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

2 1/3 grams of maple syrup equals how many cups?

2 1/3 grams of maple syrup is equivalent 0.0098 cup.

How much is 0.0098 cup of maple syrup in grams?

0.0098 cup of maple syrup equals 2 1/3 grams.

Maple Syrup Conversion Chart Near 1.133 Grams

Grams to Cups of Maple syrup
1.13 grams0.00473 cup
1.23 grams0.00515 cup
1.33 grams0.00557 cup
1.43 grams0.00598 cup
1.53 grams0.0064 cup
1.63 grams0.00682 cup
1.73 grams0.00724 cup
1.83 grams0.00766 cup
1.93 grams0.00808 cup
2.03 grams0.0085 cup
2.13 grams0.00891 cup
2.23 grams0.00933 cup
2.33 grams0.00975 cup
2.43 grams0.0102 cup
2.53 grams0.0106 cup
2.63 grams0.011 cup
2.73 grams0.0114 cup
2.83 grams0.0118 cup
2.93 grams0.0123 cup
3.03 grams0.0127 cup
3.13 grams0.0131 cup
3.23 grams0.0135 cup
3.33 grams0.0139 cup
3.43 grams0.0144 cup
3.53 grams0.0148 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.